Salmon with Rich Miso & Butter Sauce

Miso is fermented soy bean paste, which is delicious as well as packed with beneficial bacteria. Most of us start our days with a bowl of miso soup in Japan.

It’s also a great seasoning for Japanese dishes, especially with salmon. Imagine crispy grilled salmon with rich miso and butter flavoured sauce… I could eat a bowl of rice just imagining it!    

I served the salmon with stir-fried crispy bean sprouts and green peppers, seasoned with just salt and pepper. The colour combination made me want to eat more and I ate too much…AGAIN!

 salmon sub

Ingredients for 4

4 Salmon fillets (approx. 130g per fillet)

3 tbs Butter

 [Ingredients for miso and butter sauce]

  • 2 tbs Honey
  • 1 tbs (or less) Soy Sauce
  • 1 tbs (or less) Rice Wine
  • 1 tbs Miso

Chive (optional for garnish)

Method

  1. Mix all the ingredients for the sauce well.
  2. Heat the butter in a frying-pan. Once it starts melting, place the salmon skin side down over a lower high heat.
  3. When the edge of the salmon has turned white and its skin has browned, turn over and continue to fry until cooked.
  4. Pour the sauce mixture over the salmon and toss well to mix.
  5. Arrange on a serving plate and then spoon the remaining sauce from the frying-pan over the salmon. Garnish with chives if desired.

Key

  • The sauce is quite rich and strong, so use less seasoning for accompanying vegetables.  

 

 

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