Smoked Salmon with Spring Onion, Ginger and Sesame

Have you tried smoked salmon with rice? They actually go really well together.
This dish can be made within 3 minutes, as you only need to mix the ingredients. No frying or boiling required.
It’s also great amuse-bouche for Japanese rice wine: Sake.

Ingredients for 2 small portions
50g Smoked Salmon (use smoked salmon bits or chop into bite size pieces)
½ Spring Onion or Salad Onion (finely chopped)
1 tbs Sesame Seeds
1 tbs Sesame Oil
5g Ginger (grated)

Put all the ingredients in a small bowl and mix.

1. The ginger gives a kick to this dish.
2. If you like it hot, try adding chilli oil to taste.
3. The saltiness of the smoked salmon should be enough to season this dish.


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