This is a recipe for a stylish canapé that fits any parties, yet very easy to make. Crunchy white mooli (daikon) and tasty smoked salmon with a hint of spicy wasabi definitely impress your guests.
You can find white mooli in large supermarkets or more likely in Asian grocery stores.
Ingredients for 6 canapés
1.5cm White Mooli (use the top side)
Smoked Salmon Trimmings
Extra Virgin Olive Oil
1. Peel the mooli and cut into 3 round slices in 5mm thick. Cut in half to make 6 semi-circular shapes and place them on a serving plate.
2. Place a tiny amount of wasabi paste and smoked salmon trimmings (or chopped smoked salmon fillets) on the mooli slices.
3. Arrange chopped onion and a caper on top of each canapé and drizzle extra virgin olive oil over the canapés. Use the picture above as a sample. Serve with lemon wedges.